Classes in Canning and Preserving Food, Saurkraut and Kimchi, Cheese Making,  Making Vinegar and More.

All Classes are held at our onsite Training Kitchen in Loma, Colorado 

Contact Maggie at 970-589-9297 for more info or click the button to Book it. 

We Offer Classes at the Farm Each Week -If interested we recommend Booking In advance.

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Proudly created By L. Heiser